We choose this restaurant because it was near our son's apartment and the menu looked great. We were not disappointed. We shared Beef Carpaccio and Truffle Mushroom Croquette. I love the carpaccio. I don't like mushrooms, but everyone else loved them. I had the Veal Milanese-
Breaded veal escalopine, roasted tomato, sautéed broccolini with thyme and garlic, pesto fettuccine, tomato mascarpone sauce. It was wonderful. My husband had Fig and Olive Chicken-
Moroccan spiced free range chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion
tomato, toasted almond, couscous with cilantro and harissa – Hojiblanca Olive Oil which quickly disappeared. My son had Penne Funghi Tartfo-Cremini and black trumpet mushroom, parmesan
parsley, scallion – White Truffle Olive Oil With grilled chicken and his girl friend had Fettuccine Shrimp Mascarpone-Grilled shrimp, San Marzano tomato, cherry tomato, scallions
micro-basil and mascarpone infused with rosemary. Both really enjoyed their meals. We did not
order dessert because we were stuffed(I brought 1/2 of mine home). There service was great. Our server, Braulio was attentive, funny and one of the best servers I've seen in a long time. I would love to go back and try some of the other items on on the menu. Make reservations!
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