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“truly enjoyable”
Review of Fig & Olive

Fig & Olive
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Ranked #246 of 13,822 Restaurants in New York City
Certificate of Excellence
Price range: $30 - $60
Cuisines: French, Italian, Spanish
More restaurant details
Restaurant details
Good for: Romantic, Large groups, Special occasions, Bar scene, Business meetings
Dining options: Late Night, Dinner, Breakfast, Reservations
Dining style: Casual Elegant
Neighborhood: West Village
Cross street: Between Ninth Avenue and Washington Street
Transit: 14th Street stop on A, C, E, 1, 2, 3 and L Trains
Description: FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. Our 4,000 square foot MEATPACKING DISTRICT venue, has become a favorite space for all types of corporate events, Holiday Parties, and personal celebrations. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 350 guests. FIG & OLIVE Events team is at your disposal to assist you in planning your special event.
New York City, New York
1 review
“truly enjoyable”
Reviewed March 25, 2014

beautiful atmosphere, great service. food was delicious and very large luncheon portions, especially for restaurant week. included an olive oil tasting that started off the meal. memorable experience, will definitely go back.

Visited March 2014
Helpful?
Thank pepp14
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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981 reviews from our community

Visitor rating
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    38
    25
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Traditional) first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Brooklyn, New York
Level 1 Contributor
3 reviews
“Great food”
Reviewed March 25, 2014

Food was amazing and filling, especially with the variety of olive oils used with bread. Service was very good and a perfect place for a date during restaurant week.

Visited March 2014
Helpful?
Thank Monirul79
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Campinas, SP
Level 5 Contributor
39 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
“Restaurant week”
Reviewed March 7, 2014

The restaurant week menu was amazing! All the courses were perfect. The music, the place, everything was very nice.

Visited March 2014
Helpful?
Thank Larissa C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Bussum, Nederland
Level 4 Contributor
27 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
“it's all about the olives”
Reviewed February 24, 2014 via mobile

Nice atmosphere, service great. More info on the olive oil would be great (sorry, professional deformation...:-) The fig and olive salad, awesome

Visited February 2014
Helpful?
Thank GregorChristiaans
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Brooklyn, New York
Level 3 Contributor
17 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
“A high class place in the meatpacking district”
Reviewed February 23, 2014

This place is first class, from the food to the service. This place is for those that want to have a high end experiance. We staeted our dinner with the "Jamon Iberico", it brought back memories of Madrids Tapas bar. As an appitizer I had the beef carpacio, the beef melted in your mouth. The wife had the cheese appitizer and loved it. For the entre I had the Veal and my wife the Tuna we could not get enough of it , they were delicious. To end our dinner my wife had the Pot the ream wich she love and I have the chocolate soufle whic was menza menza. Over all we enjoyed our dinner and will be back.

  • Visited February 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank RAMON R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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