My wife and I had wonderful tasting meals here (each different as I am allergic to shellfish). There was a very nice variety and everything was extremely well-prepared. Unfortunately we later learned that the restaurant's menu is stagnant and has been for some time with the current chef relying on receipts from predecessors without adding anything of incremental value. Hence it's a one shot experience, with no reason to return until there is a new and innovative chef.
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