This place has a very nice atmosphere like a fine dining restaurant. Obviously the meat is real quality like the name suggests. We had the aged bone in filet and ribeye which were both delicous and good to share two different top notch pieces of meat.

Try the bacon appetizer!!!! You won't be disappointed. Fabulous atmosphere...great service. Steak. Steak. Steak. We will be back

There are a lot of great steak houses in New York and I think this one should be added to the list. The steaks are mouthwateringly good and the fillet with the bone in was incredible. Perfectly cooked medium rare with side dishes that are just yummy. The corn crème brulee was just fantastic!!! It wasn't cheap but it was definitely worth it!

The restaurant was very dark - had to use cellphone lights to read the menu. The service was good. Most of the food was good, we ordered the bone in filet. It was okay, I guess we should have ordered the bone-in ribeye - which is apparently one of their specialities. Didn't really care for the sides, really nothing special for the price. I wouldn't go back, there are too many places to choose from where the food is consistently exceptional.

This bone in filet is one of the best ever! See also my prior review for Quality Meats (5-star then). Took off a star this time for the following: the horrible smell (sewer? gas?) on the 1st floor - thank goodness we were upstairs, because the smell was unsettling when you walked in the front door or from upstairs to downstairs; the tiny tiny amount of marrow in the bone with my filet - barely fit onto the very tip of my fork; the overloud ambience - very difficult to have a conversation with others at the table unless you moved directly next to them; how can you be out of Schrambsberg sparkling when it's on your wine list??? Other than those things, this is a fabulous steak - high marks for the bone in ribeye and veal chop, too. And the sticky toffee pudding is like drinking butter! However, I don't know that we'll return again - we'll try some other steak places first.