We began with two types of salads, one tomato with bacon and onion rings, and the other with egg and apples. We also tried the butternut squash soup which was one of the best I've ever had. Next, we had strip steak with cherries, a ribeye for two, and organic pan fried salmon.
The rib eye was delicious although some pieces were not cooked properly. The steak with cherries was a bit chewy but flavorful. The salmon was good but nothing spectacular.
Our sides included crispy potatoes, sautéed spinach, steamed spinach, and corn creme brûlée. The corn was sweet and tasty. The potatoes were a bit greasy.
For dessert we ordered a coconut dream bar and a mint chocolate oreo cake. I might try this restaurant one more time.
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