I appreciate they took a last-minute reservation for a 9:45 dinner. But that did not give them license to give poor service. I am tempted to give a better review because the food was delicious and portions plentiful ... but I think they were stingy with the creativity and the number of courses (just to get me out of the restaurant).
I ordered the omekase and gave them a $80 target -- the waitress said it would be 6 courses. The homemade tofu with various salts was subtle and lovely. Perfect with the earthy yamahai sake. The yellowtail sashimi was firm but still managed to melt in my mouth. The vegetable dish was good though not very inventive. The karaage was awesome but again, not what I would expect from an omekase dinner. The beef robata was cool and very delicious - I think it was their specialty.
I only have experience with omekase at sushi bars but my expectation is creativity. If you promise 6 courses of creative food, don't choose the 5 most basic items on your menu. Especially when I could have ordered that myself for less than what I paid.
Your website says you are open till 11:30 on Sundays. If you are going to push me out the door at 10:45 (after being given the check without me asking for it or you offering dessert), I hope you expect this review. Refilling my own beer, never being offered water -- this was just plain amateur hour.
The food was delicious but it just seemed like they didn't want me there. Don't worry, I won't come back.