Believe me it is worth the wait and in initial Baek jeong raucous modern ambience. Meats are well marinated in tradional Korean marinades to corresponding selections of meats that is not overpowering but we'll compliments the meats flavor and grilled tastes. The banchans are unique to Baekjeong and not found elsewhere in Koreatown but maintain the rules of the Korean Table in a unique way. The most interesting and complimentary to the BBQ is the beet juice pickled Korean radish slices that freshens the meats. And of course the scallion salad with its uniquely Korean cochugang dressing.
A must try in NYC'S Koreatown.
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