Small place, tables are really close to each other, no waiting area. Those are the only negatives. Don't go without a reservation, super easy to make Open Table. Actually they were booked on OT and I called and got one. No wait time. Servers very friendly, super attentive.
My wife and I split meals all the time, get to try various dishes, they actually split them for us! Usually we eat half and then pass each other the plate. We ordered the asparagus salad and spinach risotto, and they divided in half for us. Seems simple, but we didn't even ask for it. Both apps were some of the best we've ever had.
Meals were Halibut and Strip. Strip was decent, but toppings excellent. Halibut was perfectly cooked and seasoned awesome.
Make the trip, get a reservation, well worth it.
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