4 of us stopped in at 9:30am on a Saturday and we were able to get a seat right away. We had java, Poached Organic Eggs, and the Beignets (save for last since they are like dessert). We swapped out the sausage for bacon with the egg order. AND, we placed a side order of bacon since it is not like anything else you have tried = the best. We would go back.

We had another outstanding meal at this cozy and excellent neighborhood restaurant. Hard to get into, but totally worth the effort.

We went here on recommendation from one of the best chef's in Sweden, because it was his favorite burger place in NYC. And the burgers were really wonderful. They were perfectly cooked and very juicy. The burger bread was also perfect.

The waiter was attentive, efficient and nice. Good and a bit special cocktails.

Note that the burgers just are served for lunch on weekdays and for brunch on weekends. First we came on evening and then it was impossible to order a burger.

We loved our entrees, the fish was fresh and perfectly prepared. Unfortunately, we left the restaurant with soaked clothes from perspiration because it was roasting hot and uncomfortable. Hey, we are from Florida and can handle heat, but some a/c would go a long ways here....

This place was great.....firstly because of the friends building photo opportunity outside but mainly because the brunch and service was superb.
We had a few cheeky cocktails with brunch too and they were lovely too.
Great little place but booking would be essential and it's really small.