Came here after a long day at Central Park and museums. We were loaded down with bags, and the hostess was very kind to offer to store our things at the front reception station.
We were seated on the back patio, which I highly recommend requesting when possible. The greenery, umbrellas and open air were so relaxing.
Our server, Andrew, was incredibly kind and knowledgeable about the wines and different cuts of steak. Everyone loved viewing the tray and hearing the details of each cut. We had a great organic, biodynamic bottle of wine with dinner based on Andrew’s recommendation as well.
We were torn between all the great steak options. Normally we’d default to filet or a chop, but we went with the ribeye based on Andrew’s recommendation. It did not disappoint. The arugula salad with pomegranate, strawberries and goat cheese was yummy too.
I’d definitely come back again!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.