It was ok.
If your Korean food experience is limited, then you may find this exciting culinary experience.
For a Korean like me, it was pretty good food, but otherwise a "meh"
The "authentic" ssam is actually a much more complex dish in flavor and variety.
David Chang "westernized" it a bit dumbed it down for the unsophisticated.
Go to a real korean restaurant and have the "sam-kyup-sal wrap"
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