Ask for Alfredo! He served us very well. My wife ordered the duck made with an aged balsamic vinegar reduction and fig. I had the risotto with seafood. Unbelievably, there seems to be more seafood than risotto! The chef is from Abruzzo in Italy and many of the dishes exemplify that area. Oh, I almost forgot, we shared a pan seared scallops. Heavenly!
Expensive, but I had a glass of barolo wine with the meal. You can't go wrong.
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