I ate here in a group of about 12 people from work. It started off well with good size pours of wine at the bar. We all had the $25 3-course pre fixe dinner. I had the crab cakes and they were the highlight of the meal: 2 small cakes with a nice frisee salad. My wife and I both had the ½ chicken main course. The dark meat was okay, but the white meat was over cooked and dry. The French fries were fine, but the green bean vegetable thing was bland. The mussels were quite popular and the portion was large. That was probably the better way to go. Almost everyone had the warm apple tart for dessert. It was about ¼ inch think and just acceptable. The profiteroles, however, looked quite nice. The bread was a piece of warm French bread that was nice, but we were never offered a second piece. The service was fine. I am glad this was a work meal; it was fine for the price.