Had lunch here today. The place was oddly empty. We were handed the Restaurant Week menu without having to ask for it.
I went for the minestrone soup of the day, the petit filet and peach tart. My friend tried the gravlax, aged sirloin and cheesecake.
The food was very good and portion size was more than generous. The does not come with any sides so you had to order them separate. We went with the $4 fries.
A 20% gratuity was automatically added to your bill. Service was attentive and efficient.