This is a tiny place with limited seats - be prepared to eat at the stand up counters or take out. The lamb cumin noodles were very spicy! (And I have a pretty seasoned palate for spice) - it was too salty and had been cooked in chilli oil. The handmade noodles are very dense (ie carbs carbs carbs) so perfect if you need to carb load before an athletic event.
Overall worth a visit as I don’t think I’ll have a chance to eat authentic Xi’an Western Chinese food unless I travel to Xi’an.
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