We have been to Buddakan during our NYC trip. The place is very chic, quite dark, which gives a cosy ambiance. The asian food is really good, and they have a nice choice of wines: we ordered a Meursault, that wasn't so expensive for this kind of restaurant.
It is quite expensive, but justified by the quality of the food, the service, the situation and the place itself. The staff was really great.
I recommand that you make a reservation, at least 48h prior to your lunch/dinner if it is during a week end.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.