We ate late and sat at the bar, so only wanted appetizers - but apparently we were still pretty hungry, as we ordered 5 and couldn't finish what the 2 of us ordered. We had shrimp, meatballs, spanikopita, greek salad and some melted, flaming cheese. With 2 beers and a glass of sparkling wine, our tab came to $113.
The shrimp were large, but tough and dry - there were 4 on the plate.
The flaming cheese was nice, though salty, but the pita bread they brought to go with it was burned/charred pretty badly.
The spanikopita, meat balls and salad were fine. The salad had a very generous sized slice of feta.
The bartender was pleasantly chatty - he was having some fun with some other patrons down the bar. The space/atmosphere looked nice.
It was fine, but my husband commented that he saw no reason to return with all the restaurants in NYC.
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