If you are interested in delicious Japanese fusion cuisine, this place is good for that. Go for the more delicate things on the menu (skip the gyoza, you can get that anywhere). I had the Braised Black Cod---yum. Chef Moritmoto's got a whimsical take on epicurean delights, especially his "duck duck duck", which I snagged a bite from a friend.
However, Don't go here if you are incredibly hungry and/or on a budget. The portions are small, and prices-- while competitive for a celebrity-chef restaurant-- is still pricey. However, if you are on a budget, check this place out during Restaurant Week when they offer prix fixe menu options.
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