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“Merita la visita anche solo per i tonnarelli”
Review of Cacio e Pepe

Cacio e Pepe
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Ranked #1,298 of 14,292 Restaurants in New York City
Certificate of Excellence
Price range: $31 - $40
Cuisines: Italian
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Restaurant details
Good for: Romantic, Large groups
Dining options: Dinner, Late Night, Reservations
Dining style: Casual Dining
Neighborhood: East Village
Cross street: Between 11th and 12th Streets
Transit: L train to 3rd Avenue and 6 train to Astor Place.
Description: Consistently excellent, this East Village gem is known for innovation and excellence in Roman cuisine. While Chef Salvatore Corea creates a seasonal menu, partners Alessandro Peluso and Giusto Priola note that Cacio e Pepe remains faithful to its signature namesake dish: home-made pasta brought to your table and spun in a wheel of pecorino cheese, then dusted with a flourish of pepper. Voted a ‘Critic’s Pick’ by New York Magazine, Cacio e Pepe is celebrated by reviewers as a classic Italian restaurant with a sense of style: A 50-seat garden is set behind the main dining room, there is al-fresco dining out front, and waiters with superior wine knowledge help you select the perfect beverage accompaniment to your meal. The mystery remains whether it is the garden, the cuisine, or the service which lifts Cacio e Pepe above and beyond its peers on the NYC restaurant scene. The answer, however, may best be expressed in French: It has that je ne se qua.
Reviewed May 29, 2012
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Thank Trimalci-1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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124 - 127 of 127 reviews

Reviewed July 25, 2011
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1  Thank HoneyPolly
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 25, 2011
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Thank cinroundTW
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 25, 2010
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Thank FlyandDrive83
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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