My brother recommended. He made reservations an hour before we needed to be there. Was impressed that we were able to get one on that short a notice and on a Friday night. We were promptly seated and asked if we would be going to a show. Service was prompt and courteous. While my brother said the food was not as good as it used to be, he said it was still good. My swordfish was outstanding - as was all the rest of my meal. There were many things on the menu I would have liked to have tried, but alas - only there for a hour. Definitely recommend swordfish and tartare.