The most authentic Sichuan food in Manhattan (you need to trek to Queens for better). The patrons around you (many well heeled mainland tourists quaffing $250 bottles of the eponymous Wu Liang Ye liquor) reinforce this fact. Service also authentic, i.e. efficient but brusque/indifferent. Do come and be prepared to feast. Don't bother with delivery, it is often late/incorrect/missing items.
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