Had seafood risotto ($15) and rigatoni with sausage ($10). Both good. Risotto was not what I expected—it tasted more like the Spanish dish shrimp in green sauce over risotto (even tho it was not green). There were about 4 shrimps, 5 clams, and good amount of squid and calamari. Couldn’t taste saffron or butter but I like green sauce and portion as a whole was ample. Rigatoni was good too; sausage was very good-burnt and tasty. Sauce was tomatoey. Plenty of bread. Not cheap anymore, but fairly priced. Service was attentive. Atmosphere on Sunday afternoon was pleasant.