Worth the price. We ate the three course dinner in the bar room. There was ample food served to perfection by a terrific, professional staff. The scallops with their crunchy almond topping were amazing as was the filet. The onion bacon tart was really memorable as was the steak tartar. Truly a wonderful meal. I already make plans to go back.

We had a lovely dinner here. Everything was delicious, particulary good were the Charred Avocado starter and the Roasted Lamb Saddle and Baked Sea Bass. The cocktails were also very good but somewhat pricey. The place has a nice ambiance and the service was great. The three course option is quite reasonable at 70$ for the quality of the food. This is a no-tipping restaurant though there is no separate service charge. Strongly recommended.

We dined here for lunch on my birthday. It was amazing! The food was delicious and each plate was like its own piece of art, with robust flavors all complimenting one another. Top notch restaurant with a top notch staff.

After a few year hiatus (our 2015 visit was less than stellar), we returned. Opting for the Bar Room, and arriving too early for our table to be ready, we chose to sit at the bar for lunch. The food and drinks were amazing but the star of the meal was the impeccable, yet friendly and approachable, service (thanks, James!!). A truly delightful and palate pleasing experience! We shall return.

We were in a group of 15 and had a room to ourselves. The courses were chosen for us but the attention and the tastes were superb.