We had lunch in the area of the restaurant that is referred to as "The Bar" an it couldn't have been better. Everything from the warm rolls with creme fraiche butter, to the apple tartin with calvados anglaise was perfect. There are several vegetarian dishes offered here, which is rare to find in Michelin 2-starred restaurants. Loved it-if we lived nearby it would be a weekly affair for us.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.