I love Lebanese food and just walked into the Byblos off the street. The food is delicious.
We started with mezze (appetizers: homos bi tahini, baba ghanouj and taboule). We could have eaten different appetizers all night, they were so good.
This was followed by kebbe in hot yoghurt (a chef's specialty) and shish tavouk (marinated grilled chicken), along with a very nice bottle of Chateau Ksara (Lebanese) wine. The kebbe dish was lemony and tangy - really a good combination. The shish tavouk was good, as well.
It's a fairly large menu so explore and try different things.
The atmosphere isn't great, but it is very clean and spacious and you're there to eat, so enjoy the very authentic cooking.
The service was quick, efficient.
We will go back