I have been a fan of their gelato for ages. We finally went for dinner. It is the sort of place where you have professional waiters: men in their 50s and 60s that have done this for a living. The food was excellent. I had asparagus with chopped hard boiled egg and a filet. Both were wonderful. For dessert some cookies and gelato. The only caveat is that it is not a place to go if you are looking for good value. It is quite expensive, but a nice neighborhood place to go if you want to treat yourself.
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