First of all I'll start by saying that I'm married to a Japanese woman, and have spent countless trips to Japan in the last 10 years. As a result my expectations on Japanese food outside Japan is usually pretty low.
I was proven wrong.
I was there with a few friends. We ordered a selection of their dishes: agedashi tofu (fried tofu), sushi rolls with sea urchin, cod "nobu style", vegetables with natto, the home made tofu, vegetable tempura, etc.
Out of the ~10 dishes we ordered, 9 were excellent.
The only disappointment was the karaage (fried chicken), which was surprisingly dry and salty, and clearly well below the standard of the place.
On other points, the service was good (nothing special), and the drinks of good quality.
Of course, there's a price for this quality, but I think it's worth it.
bill for 4 ppl, 10 dishes, several beers and a bottle of sake: 400 USD (with tips)
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