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“Great "to do " in NYC”

The Institute of Culinary Education
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Owner description: ICE features award-winning career training programs in the Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management, as well as one of the world's largest catalog of recreational cooking, baking and wine education classes in the nation, as well as hands-on cooking parties for private and corporate events. Over 26,000 people a year enjoy 1,500 recreational classes -- learning techniques, skills and experiencing flavors from every corner of the culinary world. Our recreational cooking classes are offered day and night, 355 days a year. Located in the heart of Manhattan, ICE has 14 state-of-the-art kitchens - the same as the pros use - filled each day with cooking, learning, tasting, and fun.
Reviewed January 11, 2008

This culinary school offers "recreational" courses that are superb. I just completed a 3-evening bread baking course taught by the head baker at one of the premier artisan bread companies in NYC. The classes were better than any I took at the Culinary Institute of America in Hyde Park, NY. It included a dinner prepared by the students training in their chef program. There are many courses offered, most of which are one-day or one-evening, and this is a wonderful way to experience NYC like a native. Some of the courses even include shopping at an ethnic market prior to food prep. I will absolutely be back for more! TIP: The Clarion Hotel in Jamaica Queens is a new, clean, inexpensive place to stay while visiting NY.

3  Thank Imabizzybee
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviewed February 26, 2018 via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 25, 2015
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