We stopped here walking back from a tour in the Intrepid and we wee greeted at the door by Jim Leahy, the owner. Jim is famous for his no knead bread recipe. He has been featured in numerous food magazines including Gourmet and Bon Appetit. He was really welcoming and spent time explaining what had changed since we were there two years ago. He has a new Czech built oven that is environmentally efficient. My family and me lived our lunch! We all ordered different things and they were awesome. My pancetta and mango panino was fabulous.
There is just a small counter in front of the window. Most everything is easy to grab and eat on the go.
While we were there, they brought out a new Bianca and it looked incredible. They use the authentic way to cut it--scissors.
Stop here for lunch. To will not regret it!
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