Located right in Manhattan, in a Chinatown mall, this second floor establishment serves Dimsum, cooked in a Cantonese or southern Chinese style. We enjoyed a wide variety of dishes, including pork dumplings dipped in red vinegar, tall shrimps, shrimp noodles, and a turnip dumpling.
Mr. Yang Chao Lu is one of the owners of 88Palace. He also owns the Rice Restaurant, in Las Vegas’ Luxor Hotel, an export import company, and other corporations. At 88Palace, the seating capacity ranges from 600 to 1000, depending on table configuration. His Chinatown restaurant opened in 2002.
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