My daughter was in New York for St Patrick's Weekend with her partner celebrating her birthday. My sister and I wanted her to celebrate the event in a special way. I live in Ireland and with the help of Debbie Ulloa we were able to make the celebration a special one. This is my daughter's email to us after the meal, she says it all...
What an amazing restaurant, the view, the food, the staff everything!
Haven't had the best experience of New York this time which is upsetting but it was all things that were out of our hands BUT by god did the restaurant make up for a lot!!
We started off with oysters followed by lobster bisque for me and crab cakes for Freddy. The bisque was so full of flavour but not overly fishy or anything, Freddy's crab cakes were purely crab and not just potatoes with a bit of crab and came with this really nice salsa.
For our mains I had Tuna with Bok Choy and mushrooms the tuna was rare and coated in sesame seeds and Freddy got this amazing Mediterranean Sea bass which fell apart in your mouth but had a lovely crispy skin to compliment it, that came with a butter caper and diced tomato sauce with grilled asparagus.
We got mashed potatoes and spinach to share too. They prepared the mash at the side of the table which I thought was so cool but strange as I've never seen mash prepared at the side of the table I though they were going to boil the potatoes and mash them and everything beside us.!!
For desert we just had a berry sorbet because neither of us could fit in anything else!!
We had a bottle of Riesling too which was really nice. The staff were so friendly and attentive.
When they brought the dessert out they put a HUGE sparkler in it and snapped a picture on one of these cameras that print the pictures straight away !!
The restaurant view was just spectacular, we stayed literally until the very end, we just didn't want to leave!!
Thank you both so much again it really was an amazing meal!!
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