Appetizers: goat soufflé – good, very light, very cheesy; duck spring rolls (2) – very good, duck good, nice sesame sauce; entrees – short ribs didn’t seem BBQ’d as listed, more like braised, OK but disappointed, scallops wrapped in fluke very good, large, properly prepared scallops tender, slightly underdone as I like them; desserts: flan was highlight, might be best I’ve ever had, passion fruit sorbet was good pairing—very tart ; parfait was good. Wine $9. Coffee $2.50 ea.Restaurant Week dinner $35. Service overly attentive—right down to 3 staff hailing cabs, setting was marvelous. Only “complaint” was check came very slowly after repeated requests (over ½ hr) so they didn’t rush you out and the place was full?! A bit pricey if not RW and they do suggest jacket but not everyone wore one. Soak in view, chill.
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