Three of us showed up for dinner without a reservation at 9:30 p.m. on a Friday night. There was a short line, bustling service, and a shortage of wait staff. Regardless, the host seated us quickly and pitched in as a server to keep each table humming. That's the quality of service there, which felt like a proud family restaurant. The food didn't surpass other higher end Greek mediterranean restaurants in Manhattan, but it was in competition and earnestly so. What we enjoyed was the comfort of dining casually, the delicious seafood, yummy dips and al dente vegetables. It was fresh and filling without stuffing ourselves so late in the evening.
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