I had the Lamb Kafta Kebab, which is ground lamb marinated in spices and it was absolutely delicious!! It's a huge dish. All kebabs are broiled over wood charcoal. They're served with Basmati Rice, Afghan bread & salad. Make sure you put their yogurt sauce on the entire dish because it'll give it a different taste. The yogurt sauce goes wonderfully with the rice and lamb kebab meat.
The person accompanying me had Lamb Tikka Kebab and it was good, but their specialty is the Lamb Kafta Kebab & I highly recommend you get that.
Both were tasty and perfectly cooked. I must say I was positively impressed by the quality of the food.
The restaurant is nicely decorated and makes it for a perfect meal. Service is a tiny bit slow though, but full of smiles. Just don't stop by for a quick eat (unless you want to take out). Everything was super-fresh, and I strongly recommend this place to anyone willing to try something different than the usual American fare.
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