Saturday night. We were approached by a lovely man and a f we other pleasant servers. First impression matters...
Ordered cheese empanada which was delicious. The cheese was so tasty and high quality. Also ordered the fried cod croquette- very interesting indeed.
Dishes- steak with egg on top and pan seared shrimp with chayote (a vegetable- cucumber/melon like)- both amazing dishes, but somewhat small. No leftovers is what in saying. We finished both dishes and we were full but they could have been a bit bigger. Prices are reasonable.
Desert- home made flan, which was OK after the first bite but then started to taste odd.
Will definitely be going back, though. Service and food ultimately delicious.
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