My wife and I enjoyed our first and - all too brief - visit to this unique dining establishment so much that we returned the next day for another visit. A selection of around 24 different types of oysters makes for difficult choosing. We dined under the gold vaulted ceiling adjacent to the bar, in order to gain a little piece and quiet from the actual oyster bar. The oysters were very fresh. The prices were very reasonable. The service was efficient and attentive. A good selection of wines by the glass, ( my personal preference is to pair the oysters with a New Zealand Sauvignon Blanc ). They celebrate their 90th!! anniversary this year. It no wonder they have been around for sooo long. Next time I will order around a dozen different oysters, and take my sweet time savouring every sip and slurp! What a unique and truly special raw bar!