The oysters are really good and they offer at least a dozen different varieties from different regions so you can sample the different types and tastes. The have a massive menu of seafood options and while its all pretty good its a little on he pricey side considering how many excellent seafood restaurants we have in NYC. I highly recommend the oysters though, they're known for good, fresh shellfish and they do it well.
The restaurant is located in the basement of Grand Central Terminal and despite the oppulence of the architecture its a very casual dining experience, simple checked tableclothes and paper menus and no fuss. They do have a decent wine list though, probably to cater to some of their more upscale guests...its not unusual to spot celebrities or famous folks there.
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