The area is being re-developed and the restaurant we had planned to use was closed so by chance (and our good fortune) we stumbled across Mark Joseph Steak House for our lunch. The signs were good, mostly locals eating. We were made to feel very welcome. Iced water and bread served, felt under no pressure to order wine. Decided on hot seafood platter with side portion of fries. Platter arrived with lobster, shrimp, clams done two ways and lots of calamari. Great taste, great food and great service. Bill with tip came to $100 (in my thoughts £60 which for such a feast in London would have been amazing value). Would certainly go back if we ever re-visit South Manhattan. Enjoy!
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