We bumped into this restaurant when looking for a cafe, which turned out to be closed down. What a lucky find this restaurant was! We had the mussels for starters - mmmm! - followed by seared seabass and seafood pasta. Couldn't have been a better choice: delicious, tasty, mouthwatering, scrumptious. One drawback, through: the helpings are huge. We dined late afternoon and the place was blissfully quiet, soft lighting. Service was quick and friendly. Thumbs up for MarkJoseph!
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