Charlotte Patisserie is a tiny slice of a French bakery in Greenpoint, Brooklyn. We stop there frequently for coffee and a delicious something- and everything is. They don't have matins every day, seemingly made of small brioche dough balls rolled in cinnamon sugar and baked in a muffin cup. There's a nice balance of savory offerings as well-try the spinach croissant roll! -and a garden for sitting when weather permits. I go out of my way to get coffee here, in a neighborhood overstocked with cafés and bakeries.
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