Party of eight, and everyone got sick. We had two people with gluten problems who shared a GF pizza from BSP, and it was the worst pizza I have ever had, bar none. The crust tasted like cardboard, and toppings were atrocious. The green peppers were mushy and overcooked, and it was laden with grease. GF diners should be aware that there may be wheat flour cross-contamination issue. I was sick for 2 1/2 days afterwards.
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