If you are interested in moste excellent food, and in interesting stories about most excellent food, and in the most sublime and extraordinary service, totally New York, with a touch of World, then go there. Spend a couple of dollars and you will have treated yourself nicely. And besides, if you are interested in trying to re-cook some of the dishes, buy the cookbook of Dani Humm. Feasible although at high level. We went there for lunch on a Saturday and hung out on the Highline afterwards. NY at its best.
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