We could not fault our trip to this restaurant during our trip in November 2012.
Hailing from the UK it was 45 minutes of waiting on the phone just to get a reservation thankfully we managed. So we rocked up on Thanksgiving night a little early so we took the opportunity to take a pic outside. Anyway a member of staff came out and offered to take our pics. Which we though was so nice off him as it was a cold evening.
We started off the evening in the bar with some cocktails before we were ushered to our table. Being Thanksgiving it was their take on a traditional menu. It was a four course menu and every element was fabulous!
The service was fabulous what you want when you are out for a meal attentive but not intrusive.
Would love to go back....
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