Stumbled upon this place while around the Chinatown area and decided to give it a try because of all the Zagat awards on the door. While the line was extreme during the lunch hour, we patiently waited and got seated withing 15 minutes. The service was quick, and I had no complaints. Their spring rolls came with some of the best vinegar based sweet & sour sauce I've ever had! Dumplings were exceptional. Overall, I felt this was a great restaurant.
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