The high standards have remained the same since my first visit about 6 years ago. There's a good menu of excellent salads, fish and meat. My friends recommend the Calves' Liver. Prices are reasonable for central Manhattan and the service is, of course, good. My only complaint is that the tables are very close together. However, it is always busy and this means that you don't wait long for a table. Portions are enormous, especially desserts. The cheesecake was delicious, but I had to take about a third of it home (and I didn't have a main!). Well worth a visit if you're in the University or Union Square area. Enjoy!!
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