Juni, opened within the past year at the Hotel Chandler in New York, was picked mostly because we were staying there after a long flight and sounded good. Good does not begin to describe the meal! The restaurant is small, with only some 60 seats total, and the decor is understated. The menu offers a 4 or 6 course prix-fixe meal or a 10 course "Chef's tasting." We opted for the 4 course, but had numerous "amuse bouche" tastings also offered, and the quantity was more than adequate. Each course was a delight, with colors, texture and taste all sublime. Service was hovering-attentive. The wine list is not huge but excellent. It was pricey - dinner for three with a modest wine and tip came to almost $500 - but I did not regret a penny.
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