I have eaten at this restaurant several times previously, but not again. There are too many good restaurants in NYC to give this another chance. The avocado salad had no avocado. They had no appletini ingredients. The Flatbread (Pizza) was burned, but cold! 2 pasta dishes were inedible.The cheese for the fig prosciutto flatbread overpowered the main ingredients. The service was also lacking with long waits between courses. I don't know if the chef changed or what happened but a definite disappointment.