Few restaurants in NYC offer the triple threat: romantic ambience, beautiful decor and amazing food & service. I can name a few but not many. Park Ave Winter met all 3 expectations. Wanted to come here for Restaurant Week but I was already lined up with other places so had to defer to March when my out-of-town friends joined. Opentable reservation was a breeze; got seated in the main dining room which you have to request upon check-in; Definitely a must. The white decor that you saw on the website was as advertised, yet once you get seated you get a very cozy feel. We ordered the venison tartar and avocado salmon roll to start; both were amazing especially the tartar that was prepared and served at the table; what a delight! My buddy and I shared the Porterhouse prepared and cut at the table; it was a hefty piece of meat, but sooo good. The filet mignone and the cod were also lovely. Desserts were a killer: chocolate cube and a citrous pina cotta. Outstanding service; would come back when they change the theme and menu
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