I grew up on tapioca, boxed when my mom made it and Filipino coconut tapicoa pudding in restaurants.
So of course had to try Rice to Riches speciality take on tapicoa. Not everything tastes good, as the taste pallet for everyone is different and there is such a wide range that there's something for everybody. Didn't think I would come back more than twice since it's so pricey and there are so many dessert shops in Nolita and Soho. I love the the container and especially spoon that comes with it. I'm now collecting one in every color! It's the latest fad and it's good.