I am a New York City tour guide always on the lookout for new places to eat. Recently, I was in NoLita on Spring Street to drop some clients at America's first pizza restaurant. Across the street between Mulberry St and Mott St I noticed the distinctive façade of Rice to Riches. Cold, creamy, non-fat desserts. Let's not discuss carbs. Chilled rice pudding in exciting favors like tiramisu. I didn't take chances on my first visit: chocolate. I wasn't disappointed. 1960s sci-fi furnishings that would make Barbarella feel at home and a delicious desert as well. A small rice pudding is $7.00 and it's not small. Highly recommended. Whatever the address on the caption says, the correct address is the north side of Spring Street between Mulberry St and Mott St.